DAR’S CHEF’S SPECIALITIES
(24 hours advance order)
Whole Lamb (Serves 10-15) (Served with rice) — 350.00
Whole Leg of Lamb – - – 65.00
Whole Chicken (Stuffed with rice and vegetables) — 12.00
Chicken on the bone – - – 9.00
Punjabi style chicken curry pan cooked with garlic, ginger, special spices, corriander and green chillies in medium sauce.
Spring Lamb – - – 10.00
Punjabi style Lamb curry; pan cooked with garlic, ginger, mixed spices, corriander and green chillies in medium sauce.
Nehari – - – 10.00
Punjabi style lamb shank marinated overnight with mixed spices, yoghurt, garlic, ginger, corriander, green chili and lime juice cooked on low heat until succulent and tender
Lamb Haleem – - – 10.00
Haleem is wonderfully creamy spicy and very nutritious dish. It is a stew composed of meat, daals and pounded wheat made into a thick soup.
Special Lahori Lamb Karahi – - – Half KG 13.99 / KG 26.99
Punjabi style lamb cooked with garlic, ginger, mixed spices, coriander, green chillies in thick onion and tomato sauce. (1 hour notice required)
Full Chicken Karahi on the bone – - – 14.99
Chicken cooked in thick onion and tomato sauce and a hint of garam masala.