traditional-karahi-dars

TRADITIONAL KARAHI DISHES

Chicken Karahi – - – 7.50
Succulent chicken marinated in special spices and authentic herbs.
Cooked in butter with onions, garlic, ginger based sauce.
Chicken Tikka Masala  - – - 8.00
Off the bone chicken cooked in chefs special tomato & creamy masala sauce.
Chicken Jalferazi – - – 8.00
Chicken cooked with ginger, garlic, onions, green chillies, tomatoes, green peppers and coriander.
Chicken Achar – - – 8.00
Tender cubed chicken cooked with onions, ginger, red chillies & achar masala.
Methi Chicken – - – 8.00
Tender cubed chicken cooked with methi in a reduced sauce. An irresistible combination.
Chicken Korma - – - 8.00
A mild fragrant dish full of depth and flavour: Chicken cooked with spices
with the hint of almonds and coconut
Chicken Saag - – - 8.50
Tender cubed chicken with spinach in a reduced sauce. An irresistible combination.
Butter Chicken - – - 8.50
Chicken cooked in a scrumptious butter and creamy sauce.
Bhuna Ghosht – - – 8.00
Boneless lamb made with a hint of onions, garlic, ginger and red chillies.
Palak Ghosht - – - 8.50
A blend of lamb curry with spinach & hint of Garam Masala.
Bhindi Ghosht —8.50
Okra & lamb cooked with lots of chopped onions and tomatoes in medium sauce.
Methi Ghosht—8.50
A blend of lamb cooked with methi & a hint of garam masala.
Achar Ghosht—8.50
Tender spiced lamb made with onions, garlic, ginger, red chilli & achari masala.
Aloo Gosht —8.50
Lamb cooked with potatoes and onions in medium sauce.
Chicken / Lamb Madraas  - – - 8.00 / 8.50
A medium hot curry made with a choice of chicken or lamb. Cooked in a spicy sauce comprised of fresh tomatoes, almonds, garlic, lemon juice and spices.
Chicken / Lamb Vindaloo  - – - 8.50 / 9.00
Chicken / Lamb cooked with potato and plentiful amounts of spices and chili.
Keema Mattar – - – 7.50
Minced meat cooked with peas and special herbs and spices.
Keema Aloo — 7.50
Minced meat cooked in medium sauce with potatoes.
Shahee Jheenga Masala – - – 12.00
King Prawns with a hint of onions, garlic, ginger and red chillies
King Prawn Saag – - – 15.00
Sauteed King Prawns with aromatic spices and cooked with spinach.
Fish Karahi - – - 7.50
Seasonal fish marinated in special spices authentic herbs. Cooked with tomato, onions, garlic, ginger based sauce.
Chicken / Lamb Dhansak  - – - 8.50 / 9.00
Dhansak is a spicy, hot, sweet and sour curry, combining lentil daal with tomatoes
Chicken / Lamb Rogon Josh  - – - 8.00 / 8.50
A classic Kashmiri dish cooked with either lamb or chicken in a rich tomato and onion sauce.
Doiee Kebab Masala  - – - 7.50
Kebabs made with minced chicken/lamb cooked in thick onion & tomato sauce.
Lahori Tawa Fish Masala  - – - 8.00
Tilapia fillet marinated in our special house spices cooked in thick onion & tomato sauce.