Vegetalian-dars

VEGETARIAN SPECIALS

Palak Paneer – - – 6.50
Spinach and cottage cheese cooked with onions & garlic in medium spices.
Chilli Paneer – - – 6.50
Diced pieces of paneer grilled and pan fried in special chef’s sauce with onions mixed peppers and green chillies.
Muttar Paneer – - -6.50
Cottage cheese and peas cooked with onions, garlic and tomatoes in a medium sauce.
Chanay Aloo – - – 6.00
Chick peas cooked in medium sauce with potatoes.
Saag Chanay – - – 6.00
Spinach cooked with chick peas and onions in medium sauce.
Saag Aloo – - – 6.00
Spinach cooked with potatoes and onions in medium sauce.
Baingen Aloo – - – 6.00
Aubergines and potatoes cooked dry with chopped onions, tomatoes in medium sauce.
Ghobi Aloo – - – 6.00
Cauliflower and potatoes cooked dry with chopped onion,
ginger and tomatoes, in a medium sauce
Tarka Daal – - – 6.00
A delicious combination of masoor and mong lentils cooked with fresh tomato and mixed herbs and hied garlic.
Punjabi Rajma Daal – - – 6.00
Red kidney beans cooked with tomatoes, onions, garlic in a medium sauce.
Lobiya Daal – - – 6.00
Black eyed beans cooked with tomatoes, onions, ginger, garlic in a medium sauce and fried garlic.
Masr Daal – - – 6.00
Green lentils cooked with red chillies, turmeric and fried cumin seeds & garlic.
Chana Masala – - – 5.00
Chick peas in a medium sauce.
Bhujia Aloo – - – 5.50
Spicy potatoes in onions, garlic, ginger and tomato sauce.
Bhindi Karahi  - – - 6.00
Okra cooked dry with lots of chopped onions and tomatoes in medium sauce.
Egg Curry  - – - 5.50
Boiled eggs cooked in medium sauce.
Aloo Peas Bhajee  - – - 5.50
Peas cooked in medium sauce with potatoes.
Saag Bhajee  - – - 5.00
Spinach cooked with ginger, garlic and green chillies in a medium sauce.